It’s no secret I am not the best cook. I make nutritious meals but they often consist of randomly thrown together roasted veggies, a protein and potatoes or rice. If I’m lucky, I made or bought a sauce to tie it all together. This month, a client challenged me to do the Whole 30 challenge with them so I’ve been having fun trying new recipes and cooking more. It’s nice to still eat healthy with more creative and fun flavors. I hope you enjoy some of my favorites recipes I made this month!

1. Egg Free Breakfast Hash (Paleo, Whole 30)

Bored of eggs for breakfast? Want to get a ton of veggies in at breakfast too? This is the perfect breakfast to prep ahead of time to make sure you have a high-protein and high-fiber breakfast to fuel your day!

2. Buttered Salmon with Red Onion, Capers and Dill (GF)

My friend made this for me while I was visiting in San Fransico and I just had to make it again! The combination of butter, dill, capers and lemon is SO GOOD. I highly recomend making this to impress guests or even to make as a weeknight dinner because it cooks up pretty quickly. I roasted sliced potatoes to eat along with the salmon. Note, this recipe is not paleo or whole 30 because of the butter. It would still taste great with olive oil instead!

3. Shrimp Stir Fry (Paleo, Whole 30)

This recipe is very versitile. You can change the protein, the vegetables and amount of spices to customize it to your liking! I added sweet potatoes cut into thin strips to make this a grain free meal. Otherwise, serve with your favorite type of rice.

~ Tamara