Summer is still in full swing here at TLWC. I’m soaking up all the sun I can get and cherishing all the fresh fruit and veggies of the season. (Don’t even think about mentioning anything pumpkin or fall to me!!)
#1 What I’m Making:
Beet Hummus
Bright, zesty and delicious, this beet hummus is a crowd pleaser!
#2 Travel Essential:
Portable Water Filter
These little water filters keep me feeling safe when I am traveling and drinking tap water. Pop one in your water bottle, fill up with water and you’re done!
#3 Recipe I’m Trying:
Easy Shrimp Tacos
In my endless quest to eat enough protein, I decided to give shrimp tacos a try! I used this recipe as inspiration and used frozen wild caught shrimp that were already peeled.
