Makes about 14-18 bites

Recipe adapted from Mountain Rose Herbs

Ingredients

• 1/3 cup tahini
• 1/3 cup almond butter
• 1/4 cup honey
• 1/2 cup dairy-free dark chocolate chips
• 3 tbsp organic cacao powder
• 2 Tbsp hemp seeds
• 2 Tbsp. organic ashwagandha powder
• 1 tsp. cinnamon powder
• 1 tsp. fresh grated ginger
• 1 tsp. cardamon powder
• 1 tsp. nutmeg powder
• 1/2 tsp vanilla extract
• Optional: hemp seeds or coconut flakes for topping

Instructions

• Add tahini, almond butter, and honey into a medium bowl and mix until smooth
• Add herb powders and cacao powder and mix until smooth
• Add vanilla extract, hemp seeds, grated ginger, and chocolate chips, and mix
• Add more cacao powder or chocolate chips as needed
• Once the dough is thick enough to hold its shape, roll into 1-inch balls
• Optional: roll balls in hemp seed or coconut flakes
• Store balls in a sealed contained in the freezer or refrigerator